In 100 g (Grams) of Yogurt, Greek, vanilla, lowfat there is 0 g of 18:3i. Change amount

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18:3i

18:3i is a nutrient present in many other foods. The below table lists foods high in 18:3i other than Yogurt, Greek, vanilla, lowfat.

Oil, industrial, canola for salads, woks and light frying	1.295 g	1.30%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying	1.276 g	1.28%
Oil, cooking and salad, ENOVA, 80% diglycerides	1.193 g	1.19%
Shortening, industrial, soy (partially hydrogenated ) and corn for frying	0.695 g	0.70%
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening	0.695 g	0.70%
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables	0.676 g	0.68%
Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor	0.552 g	0.55%
Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening	0.533 g	0.53%
Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%)	0.527 g	0.53%
Oil, vegetable, soybean, refined	0.497 g	0.50%
Oil, industrial, soy ( partially hydrogenated), all purpose	0.495 g	0.50%
Oil, industrial, soy (partially hydrogenated ), palm, principal uses icings and fillings	0.486 g	0.49%
Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries	0.473 g	0.47%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying	0.466 g	0.47%
Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry	0.438 g	0.44%
Shortening, industrial, soy (partially hydrogenated ) for baking and confections	0.4 g	0.4%
Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy	0.343 g	0.34%
Oil, industrial, soy, low linolenic	0.287 g	0.29%
Margarine-like shortening, industrial, soy (partially hydrogenated), cottonseed, and soy, principal use flaky pastries	0.264 g	0.26%
Margarine-like spread, BENECOL Light Spread	0.211 g	0.21%

Yogurt, Greek, vanilla, lowfat

Yogurt, Greek, vanilla, lowfat is a type of Dairy and Egg Products. The most significant nutrients in Yogurt, Greek, vanilla, lowfat are listed below.

Water	78.76 g	78.76%
Energy (calorie)	95 kcal
Energy (joule)	398 kJ
Protein	8.64 g	8.64%
Total lipid (fat)	2.5 g	2.5%
Ash	0.55 g	0.55%
Carbohydrate, by difference	9.54 g	9.54%
Fiber, total dietary	0 g
Sugars, total	9.54 g	9.54%
Sucrose	4.07 g	4.07%
Glucose (dextrose)	0.32 g	0.32%
Fructose	1.92 g	1.92%
Lactose	2.63 g	2.63%
Maltose	0 g
Galactose	0.6 g	0.6%
Calcium, Ca	100 mg	0.1%
Iron, Fe	0.04 mg
Magnesium, Mg	10 mg	0.01%
Phosphorus, P	119 mg	0.12%
Potassium, K	123 mg	0.12%

Nutrients in Yogurt, Greek, vanilla, lowfat